 |
|
|
|
 |
|
|
   |
|
|
|
 |
Sake & Mirin |
|
|
| Highly committed to quality, the "SHIRAISHI Brand" of brewed flavoring makes food taste good. |
|
|
|
|
|
|
|
|
|
| SHIRAISHI no JUNMAIHONMIRIN |
18liters |
Pure type of Mirin |
| Alcohol: 13.5-14.5%, Extract: above 45.0%, Ingredients: Rice, Koji rice (Aspergillus Oryzae), rice spirits, Non-GMO product. |
|
|
|
| SHIRAISHI no HONMIRIN |
18liters |
Mirin |
| Alcohol: 13.5-14.5%, Extract: above 48.0%, Non-GMO products |
|
|
|
| SHIRAISHI no SEISHU |
18liters |
Refined sake |
| Alcohol: 13.0-14.0%,Extract: 3.0-5.0% Non-GMO product |
|
|
|
| SAYAKA-M |
20KGS |
Mirin seasoning |
| Alcohol: 13.5-14.5%,Extract: above 48.0%, Salt: 2.1-2.4% Non-GMO product. |
|
|
|
| SAYAKA-R |
18KGS |
Cooking sake |
| Alcohol: 14.5-15.5%,Extract: above 10.0%, Salt: 2.2-2.5% Non-GMO products |
|
|
|
| MIRIN type MOTO-TOKUJO |
20liters |
Mirin type |
| Alcohol: 10.0-11.0%,Extract: 50.0-53.0%,Salt: 1.5-1.9% |
|
|
|
| MIRIN type MOTO-RYOURISHU |
20liters |
Cooking sake |
| Alcohol: 10.0-11.0%,Extract: 43.0-46.0%,Salt: 1.7-1.9% |
|
|
|
| MIRIN type MOTO-TOKUSEN |
20liters |
Mirin type |
| Alcohol: 14.5-15.5%,Extract: 9.0-11.0%,Salt: 1.5-1.11% |
|
|
|
| HONJOUMIRIN type MOTO |
1.8liters×8 |
Mirin type |
| Alcohol: 10.0-11.0%,Extract: above 40.0%, Salt: 1.5-1.7%, Plastic bottle package |
|
|
|
| HONJOURYOURISHU |
1.8liters×8 |
Cooking sake |
| Alcohol: 15.0-16.0%, Extract: above 10.0%, Salt: 2.3-2.5%, Plastic bottle package
|
|
|
|
| AZAYAKA |
1Kg×12 |
Cooking sake Kasu |
Produced from Sake Kasu(sake lees) by using our unique production process and brought out the rich flavor of umami which comes from rice fermentation.
It provides umami and fermentation aroma.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
