High-purity ingredient
manufactured in Japan,
trusted by food producers worldwide.
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WHY CALCIUM
Why the World Needs More Calcium.
And Why It Matters.
Calcium deficiency is a growing nutritional concern worldwide
and the impact is particularly evident in Asia.
In many countries, average daily calcium intake falls far below the recommended
levels,
affecting both children and adults.
According to the International Osteoporosis Foundation (IOF),
this deficiency contributes to long-term health risks,
including reduced bone density and increased fracture risk.
Japan,
for example, is one of the many countries where calcium deficiency affects nearly 100% of the
population.
More than 60% of individuals are aware of this issue, highlighting the urgent need for
practical, food-based calcium solutions.
At Shiraishi,
we have developed food-grade calcium carbonate products specifically designed to help bridge this nutritional gap — safely, effectively, and reliably.
PRODUCT
LINEUP
Our Food Grade Calcium Carbonate Solutions.
Tailored for Functional Performance and Nutritional Enrichment
LINEUP01
COLLO-CALSO-EX
For Instant Noodles, Confectionery, and Powdered Foods
LINEUP02
Calessen-P
For Milk, Plant-Based Beverages, and Liquid Applications
LINEUP01
COLLO-CALSO-EX
For Instant Noodles, Confectionery, and Powdered Foods
LINEUP01
COLLO-CALSO-EX
For Instant Noodles, Confectionery, and Powdered Foods
- Ca enrichment
-
Adding
good texture
COLLO-CALSO-EX is a food-grade calcium carbonate developed through
Shiraishi’s particle control technology.
Its uniform particle size and excellent dispersion properties make it ideal for use
in
powdered food applications such as instant noodles, snacks, and confectionery
By integrating smoothly into flour-based systems, it enhances texture, improves
crispiness, and ensures consistent product quality. In addition to calcium
fortification, it contributes to the overall mouthfeel and bite of the final
product.
Shiraishi supplies COLLO-CALSO-EX to nearly all major instant noodle
manufacturers in Japan, — contributing to a growing global trend of
calcium-enriched instant foods.
-
Calcium fortification
Improves the nutritional Value
(400mg Calcium / 1g Collo-Calso-EX) -
Excellent Dispersion
Can be easily dispersed into powders (flour, etx.) due to its uniform particle size
LINEUP02
Calessen-P
For Milk, Plant-Based Beverages, and Liquid Applications
LINEUP02
Calessen-P
For Milk, Plant-Based Beverages, and Liquid Applications
- Ca enrichment
Calessen-P is an ultrafine calcium carbonate developed using Shiraishi’s advanced
particle control technology.
Engineered for high dispersion and low sedimentation, it is ideal for liquid
applications such as milk, soy milk, and other beverages.
Even at high concentrations—such as 100 mg of calcium per 100 ml—Calessen-P
disperses uniformly and remains stable with minimal settling.
When homogenized at 15 MPa and combined with stabilizers like gum arabic, it retains
a nearly unchanged dispersion for at least 8 days.
This makes Calessen-P a practical and efficient solution for calcium fortification
in liquid food formulations, without compromising taste or texture.
-
High Dispersion
Disperses easily in liquids and stays in a dispersed state longer
( Homogenization and stabilizers improve the result ) -
Calcium Fortification
Improves the nutritional value
( 400mg Calcium / 1g Calessen-P )
-
30 minutes after mixing
Calessen-P / PCC / Slurry product / GCC
Each sample contains 100mg Ca/100ml water.
The samples have been homogenized with a pressure of 15MPa. -
1 day after mixing
Calessen-P / PCC / Slurry product / GCC
The result can be improved by using a stabilizer like gum arabic.
(Only minimal change in dispersion for at least 8 days)
APPLICATIONS
How Our Calcium Carbonate Powers Food Innovation
Calcium carbonate’s versatility, safety, and functional performance make it an essential
ingredient across a wide range of food categories — from dry snacks to liquid
beverages.
Whether you're enhancing texture, improving processability, or adding nutritional value,
our
solutions are ready to support your product innovation.
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APPLICATIONS 01
Instant Noodles
& Snack Foods -
APPLICATIONS 02
Confectionery
-
APPLICATIONS 03
Processed
Seafood Products -
APPLICATIONS 04
Powdered Foods
-
APPLICATIONS 05
Milk &
Plant-Based Beverages
Instant Noodles
& Snack Foods
Texture enhancement, calcium enrichment, and mouthfeel optimization
In instant noodles and snack foods,
calcium carbonate is widely used to strengthen the texture, add a pleasant bite,
and
improve crispiness.
It integrates easily into flour-based formulations and helps maintain consistent
quality during mass production.
This makes it especially effective for dry or fried noodle applications and
snack
coatings.
Confectionery
Crispy texture, whiteness,
and visual appeal
In confectionery applications such as biscuits, wafers, and sugar-coated products, calcium carbonate contributes to improved crunchiness and enhanced whiteness. Its consistent particle size supports even distribution in doughs or batters, helping ensure visual consistency and desirable mouthfeel.
Processed
Seafood Products
Elasticity enhancement and
whiteness control
In processed seafood products like surimi or fish balls, calcium carbonate is
used to improve elasticity and firmness, as well as to brighten the final
product's appearance.
Its compatibility with protein-based systems makes it a practical solution for
quality improvement in texture-sensitive applications.
Powdered Foods
Anti-caking, flowability, and
calcium supplementation
In powdered foods such as drink mixes, spice blends, or meal replacements,
calcium carbonate functions as an anti-caking agent and flowability
enhancer.
It prevents clumping, improves handling, and simultaneously adds nutritional
value through calcium enrichment — without altering flavor or color.
Milk
& Plant-Based Beverages
High-dispersion calcium fortification
with minimal sedimentation
In dairy and plant-based beverages, precipitated calcium carbonate (such as
Calessen-P) enables high-content calcium supplementation while maintaining
smooth texture and long-term stability.
Unlike conventional calcium sources, it resists sedimentation and integrates
well with homogenization and stabilizer systems.
At Shiraishi, we understand that different food applications demand different calcium
solutions.
That’s why we offer specialized products like COLLO-CALSO-EX and
Calessen-P — each designed to meet the unique needs of solid and liquid formulations.
Whether you're looking to enhance the nutritional profile of your product or
improve processing performance,
our food-grade calcium carbonate lineup provides reliable,
scientifically proven solutions tailored to your needs.
READY TO
LEARN MORE?
Let’s discuss how our calcium carbonate solutions can support your next food innovation.
Contact Our Sales TeamTECHNOLOGY
Precision Technology for Optimal Performance
01
PCC
Precision-Crafted Through Advanced PCC Technology
At Shiraishi, we specialize in producing precipitated calcium carbonate (PCC) — a
synthetic form of calcium carbonate that offers superior purity, consistency, and
functionality compared to ground calcium carbonate (GCC).
Our proprietary production technology enables precise control over particle shape and
size, allowing us to tailor our food-grade calcium carbonate to meet the specific
performance and processing needs of various food applications.
Whether the goal is enhanced dispersion, improved workability, or optimized nutritional
fortification, our PCC-based solutions deliver consistent, application-specific results.
02
GCC
Collo-Calso-WB ( Ground Calcium Carbonate )
A Cost-Effective Calcium Option for Food Applications
Collo-Calso-WB is a food-grade ground calcium carbonate (GCC) produced by finely
grinding high-purity limestone.
Compared to precipitated calcium carbonate (PCC), it features a less uniform particle
shape. However, it is carefully processed to meet strict food hygiene standards.
With approximately 400 mg of calcium per gram, Collo-Calso-WB is a highly efficient
calcium source.
Its cost-effectiveness and ease of use make it a popular choice for a wide range of food
applications—particularly where affordability is a key consideration.
This product is especially suitable for manufacturers seeking a balance between
nutritional fortification and cost performance, without compromising on safety or
compliance.
MANUFACTURING
Advanced Production for Reliable
Quality and Safety
Fujikawa Factory
Our Dedicated Food-Grade Production Site
Our Fujikawa Factory in Japan has been operating since 2008 as a dedicated facility for
producing food-grade calcium carbonate in both powder and slurry forms.
Equipped with advanced production systems, the plant ensures consistent quality and safety
across all batches.
It is purpose-built to meet the demanding standards of the global food industry.
QUALITY
Certified to the Highest Global Standards
The Fujikawa Factory meets the most rigorous international standards for food safety,
quality, and hygiene.
All of our food-grade products are free from allergens, GMOs, and animal-derived
ingredients, making them suitable for vegan, halal, and kosher diets.
-
Certified under FSSC 22000
since 2011 -
ISO 9001 certified
-
Halal-certified
since 2011 -
Kosher-certified
since 2012 -
Registered with SEDEX
since 2016
Hygienic Design for Food Safety
and Full Traceability
To minimize cross-contamination, the facility is divided into clearly defined hygiene zones
and adheres to strict sanitation protocols.
All production processes are fully documented and traceable, providing transparency and
peace of mind for our partners and customers worldwide.
SUPPLY
Logistics & Supply
Global Reach with Reliable Support
We are actively expanding our international presence and welcome inquiries from new
partners worldwide.
Our Fujikawa Plant in Japan serves as the central production hub for our food-grade
calcium carbonate.
From this facility, we coordinate with 18 international subsidiaries to provide
responsive, regionally supported service across Asia and beyond.
Our logistics network enables us to serve customers in key global markets with
efficiency and flexibility.
Whether you require bulk shipments or customized packaging formats, we’re ready to
support your sourcing needs.
With subsidiaries and partners across 18 locations worldwide,
Shiraishi is positioned to support your supply chain — wherever you are.
Shipping terms, delivery timelines, and packaging options may vary depending on your
location and order volume.
Please contact us for detailed logistics arrangements tailored to your needs.
Company
Over 100 Years of Experience, Innovation, and Global Trust
The Shiraishi Group has been a trusted manufacturer of high-quality precipitated calcium
carbonate (PCC) for over a century.
We serve a wide range of industries — including food, pharmaceuticals, plastics, and more —
with customized mineral solutions.
Together, we operate as a fully integrated group — combining manufacturing, sales, and R&D —
to deliver reliable products, technical support, and long-term value to our partners around
the world.
This approach has earned the trust of nearly all instant noodle manufacturers in Japan, and
we are now expanding our reach to major producers in Vietnam.
-
Manufacturing
-
Global Sales
-
Research & Development
Let’s discuss how our calcium carbonate solutions can support your next food innovation.
Contact
FAQs
Considering our calcium carbonate solutions for your next food formulation?
Learn more below or get in touch with our team.
-
Q
What types of food products is your calcium carbonate suitable for?
Our food-grade calcium carbonate can be used in a wide range of applications, including instant noodles, confectionery, processed seafood, powdered foods, and dairy or plant-based beverages.
-
Q
Will it affect the taste, texture, or appearance of the product?
Our calcium carbonate is engineered for minimal impact on taste, texture, and appearance. PCC products like Calessen-P maintain excellent dispersion and transparency in beverages, while Collo-Calso-EX enhances mouthfeel in noodles and confectionery without altering flavor profiles.
-
Q
Is your product Halal and Kosher certified?
Yes, our food-grade calcium carbonate products are both Halal- and Kosher-certified. They are also allergen-free, GMO-free, and free from animal-derived ingredients, making them suitable for vegan, Halal, and Kosher dietary requirements.
-
Q
What packaging options and formats do you offer?
We offer both powder and slurry formats depending on your processing needs. Packaging options include multi-layer paper bags, bulk bags (FIBCs), and drums for powders, and specialized containers for slurries. Custom packaging may be available upon request.
-
Q
How should I store the product and how long is the shelf life?
The product should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Under proper storage conditions, the shelf life is typically 12 to 24 months, depending on the format and packaging.
-
Q
Can I request a technical data sheet or a sample?
Yes, technical data sheets (TDS) and samples are available upon request. Please contact us through the inquiry form or reach out to your nearest Shiraishi representative to discuss your specific needs.