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Extract & Seasoning
We share our original brand of seasonings to fit with various kinds of processed foods by searching for the natural taste of fish and crabs etc.
 
PHOTO 01 : Extract & Seasoning
PHOTO 02 : Extract & Seasoning
GUCHI ACE 20KGS Guchi extract
Guchi is high quality ingredient of steamed fish paste. Extracted without loosing the natural
fish flavor, it adds an original fish taste.
IKIAJI 20KGS Japanese shrimp extract
Made from fresh shrimps caught in domestic waters by extracting and processing without loosing
the original flavor. It gives food a pleasant and a fine taste
KANI IKIAJI 20KGS Crab and shrimp extract
Blend of fresh crabs and Japanese shrimp extract to add a high quality taste to food.
CRAB ACE 20KGS Crab extract
Extracted from domestic fresh crabs without loosing the taste. Adds the true taste of crab to food.
SENMI 1KGS×16 Steamed fish cake seasoning
Well-balanced blend of monosodium glutaminate, selected amino acids and seafood extract to add a delicious taste to a vast majority of fish paste products.
AJISUGURU A-1 1KGS×16 Steamed fish cake seasoning
Well-balanced blend of monosodium glutaminate, selected amino acids and seafood extract to add a delicious taste to a vast majority of fish paste products.
KANICHOUMI K 20KGS Steamed fish cake seasoning
Blended crab flavor and single amino acids bring an original fine crab flavoring.

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